The basic starter recipe is the same, whether you use white, rye or whole wheat flour as your base Ingredients Day 1 50 gms flour (white, wholegrain rye, wholemeal/whole-wheat) 50 gms cold water ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Whole Wheat Sourdough Bread Recipe with Milled Flour Mix Dough : In a large mixing bowl, combine the ground Organic Hard White Wheat Berries , water, salt, and honey.

Believe it or not, you can bake sourdough bread ... Problem: My starter made bubbles but hardly grew. Substitute a portion of ...

How do you make a sourdough ... white starter, you’ll need to feed it at least 12 hours before). Take a look at your recipe, and if it calls for 150g of starter, feed your starter with 75g of ...

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread ... in a recipe or before starting the discard-and-feed cycle. On day 1, put flour ...