Millions of people voluntarily avoid gluten, a protein found in wheat-based foods like bread, cereal and pasta. Those with a ...

The number of adults with life-threatening food allergies is on the rise. When researchers at Northwestern University’s ...

Allergies, as common as they may be, significantly chip away at people’s quality of life. They have to sacrifice normal ...

If your allergy symptoms—sneezing, itchy eyes, or nasal congestion—continue to be a problem even after using medication, you ...

Gluten intolerance, or non-celiac gluten sensitivity, shares some of the same symptoms as celiac disease. It can cause considerable discomfort, diarrhea, bloating, abdominal pain, and more.

If you didn't have food allergies as a child, is it possible to develop them as an adult? The short answer is yes. But the reasons why are much more complicated. Preschoolers are about four times ...

Celiac disease and gluten intolerance share similar symptoms but ultimately vary by a type of autoimmunity vs a type of sensitivity.

People with gluten intolerance experience similar symptoms to coeliac disease. The difference is, after consuming gluten, there is no autoimmune response or intestinal damage.

Food allergy symptoms can range from mild, like sneezing, to severe, like anaphylactic shock. Here, experts explain signs, symptoms, treatment, and prevention.

Celiac disease affects nearly 3 million Americans. This guide explains celiac disease symptoms, causes, diagnosis, treatment, and risk factors.

Symptoms of wheat intolerance can include bloating, headaches and joint pains. However, Isabel Skypala, head of dietetics at London's Royal Brompton Hospital, believes getting a diagnosis for ...

Food allergies are becoming increasingly common, in children and in adults. Yet it’s surprisingly difficult to get a handle on even the basics.