Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.
Impossible Foods CEO Peter McGuinness said alternative meat was sold the wrong way. Partially as a result, the market for ...
Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...
A new report has found that as the price of animal products skyrockets in the UK, certain plant-based proteins are now ...
If Oktoberfest brings links to your plate, there’s more to know about the meat- and vegetable-based casings they’re stuffed ...
With creative ingredients and innovative techniques, you can craft delicious plant-based steaks with impressive results that ...
Eleven Madison Park, the first plant-based restaurant to receive three Michelin stars, has reintroduced meat to its menu. So, ...
Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about ...
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