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How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold ...
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Genetic Engineering: Navigating the Promises and Ethical Challenges of a Revolutionary Science
Genetic engineering is considered one of the most sophisticated scientific tools for changing the genetic blueprint of a living organism according to our suitable design. This attention-seeking branch ...
The return of the long-extinct wooly mammoth or dodo bird may sound like a storyline straight out of science fiction. It’s not. Several de-extinction projects all share an ambitious aim to resurrect ...
With CRISPR-Cas9 technology, humans can now rapidly change the evolutionary course of animals or plants by inserting genes that can easily spread through entire populations. An evolutionary geneticist ...
Some conservation groups are calling for an effective ban on genetic modification, but others say these technologies are ...
Scientists explore how plants can rapidly adapt to climate change through natural genetic engineering, revolutionising crop ...
The Global Biotechnology Market is projected to surge from US$ 4.26 trillion in 2024 to US$ 1.40 trillion by 2033, with a ...
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