Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

This pita bread could start a restaurant empire. On a quiet Sag Harbor side street lined with Colonials from the 1800s, a Lebanese national has made a visual spectacle. Alidz Arakelian works in a tiny ...

For years, New Orleans’ dining scene has been made up mostly of two kinds of restaurants: the Creole white-tablecloth dining rooms catering to those with money to spend, and at the other end the cheap ...

The recall of a carrot-infused version of a Middle Eastern street food has prompted the Food and Drug Administration to issue an urgent warning to 18 states. A recall notice from Fabalish, based in ...

PORTLAND, Ore. (KOIN) — Allen Levin had a falafel restaurant when he lived in South Africa. When he moved to Portland he wanted to do it again. So he did. He opened his first Garbonzo’s in Northwest ...

A fast casual Middle Eastern restaurant is now open on Restaurant Row after relocating from Water Park. Falafel Inc opened ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...