Dwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way ...

there’s nothing worse than a well-done steak. If you ask us, medium-rare is the best way to order and cook a steak. It’s the perfect temperature that keeps the steak warm in the center while ...

as the steak goes from bright red when rare, through various stages of pink, until it becomes well done and has the pink cooked completely out of it. (RIP, ribeye.) It's difficult to gauge color ...

and well-done steaks are cooked to 160 degrees. Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef ...

As a result, you're left with a steamed, well-done steak (likely with a gray band) with no crust. In order to keep your steak extra dry and ready to sear, simply pat the outside dry and sprinkle ...

Who doesn't like a well-done beef steak? The aroma is enough to make your taste buds drip. Taste is subjective as everyone has their own preferences.