there’s nothing worse than a well-done steak. If you ask us, medium-rare is the best way to order and cook a steak. It’s the perfect temperature that keeps the steak warm in the center while ...

Dwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way ...

as the steak goes from bright red when rare, through various stages of pink, until it becomes well done and has the pink cooked completely out of it. (RIP, ribeye.) It's difficult to gauge color ...

and well-done steaks are cooked to 160 degrees. Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

As a result, you're left with a steamed, well-done steak (likely with a gray band) with no crust. In order to keep your steak extra dry and ready to sear, simply pat the outside dry and sprinkle ...