A well-done steak with no pink interior sits on a plate next to french fries - Rlat/Getty Images If you are dining out and decide to order a steak, odds are your server will respond, "How would you ...

Sending food back always feels rude, no matter how kindly you ask the server. But do not fret a bit when your steak is ...

A slab of steak cut in two on a wooden board. - Purrfect_photo/Shutterstock Few dinner orders will get you as many side eyes and glares from your friends and family ...

The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

When Deion Sanders arrived in Boulder nearly three years ago, the campus looked nothing like it does today. The "Prime Effect ...