Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Did you know that one of the most protein-rich foods is of vegetable origin and is made from wheat? It's called seitan, and if you didn't like it the first time, maybe you didn't cook it properly: its ...

I just made a video about TVP and I wanted to talk about another amazing plant based protein and that is seitan! Its incredibly easy to make, its super cheap, and its REALLY filling. Seitan is wildly ...