As we head into the dog days of summer, it’s time for low-heat and no-heat cooking. The trouble is, I am not satisfied with high-fat charcuterie and cheese, and a simple salad doesn’t seem filling ...

1 package (6 to 8 ounces) small dried round rice noodles (maifun) or 1 package (10 to 12 ounces) dried rice capellini or thin spaghetti 1. Have on hand 10 skewers (6-inches long). If they are wood, ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Our pho recipe highlights Vietnam's most notable flavors by combining an aromatic broth, tender slices of meat and refreshing ...

This highly craveable combination of grilled shrimp, soft noodles, crisp vegetables and aromatic herbs is a favorite with both our families. The Vietnamese-inspired flavors are fresh and light, and ...

A healthy recipe that’s good for you, inside and out. INGREDIENTS SERVES 4 1 package, 8.8 ounce of brown rice vermicelli noodles, cooked according to package 2 persian cucumbers, thinly sliced 4 ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Chef Tu David Phu brings "GMA" to his favorite Vietnamese restaurant. A Vietnamese American-run restaurant in California made it through the throes of the pandemic all while continuing to honor and ...

We don't often get to taste Vietnamese food in Indian restaurants. And there's a lot of wonderful stuff to try. Make Chef Manoj Sharma's Vietnamese Rice Noodle Rolls at home and bring a taste of ...