Agency of Agriculture, Food & Markets The Vermont Agency of Agriculture, Food, and Markets is just over halfway through our ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

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Add Yahoo as a preferred source to see more of our stories on Google. A lot of US states produce maple syrup; so many (and so much), in fact, that in 2022 alone, the US produced a whopping 5 million ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

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Vermont produced nearly 3.1 million gallons of maple syrup in 2025, accounting for 53% of the nation’s total output, according to a community announcement. The state has seen an almost 650% increase ...

Following is a transcription of the video. Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest ...

FAIRFIELD, Vt. - Maple syrup makers in Vermont say the warm end to 2022 could mean changes to their products. They say they started collecting sap earlier than usual, but that sap is less concentrated ...

The Vermont Agency of Agriculture, Food, and Markets is just over halfway through the pilot project to develop a Vermont ...