Find your perfect pot pie recipe here, from quick weeknight takes on chicken pot pie to options filled with rich beef braise ...

I grew up in Georgia in the 1950s and early '60s, with a working mother, which says a lot about the early influences on my eating habits. On the dinner plate, meat was the star performer, whether it ...

If you’re looking for a simple side dish for chicken pot pie, opt for corn on the cob. You can boil the corn and have it as ...

1 1/2 cups diced carrots frozen or fresh 1 1/2 cups diced cauliflower florets frozen or fresh 1 1/2 cups diced broccoli florets frozen or fresh 1 deep dish/ large unbaked pie crust Heat oven to 425 ...

Every once in awhile I document my weekend meal prep on Instagram Stories. It's a great visual timeline of what's being made for the week and because it disappears in 24 hours, it hardly matters that ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

There are plenty of naturally vegan dishes that don’t require overhauling a pantry or employing culinary sleight of hand to mimic meat or dairy. Take, for example, this veggie pot pie from the new ...

Entrée-type pies have been prevalent in many cultures. The English had shepherd's pies, and the Cajuns had meat pies. Unlike a traditional chicken pot pie, this version includes bacon and an array of ...

This baby weighs in at nearly two pounds, and it only costs $8.69, which is cheaper than pot pies I've tried from other ...

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...