We love apple slices with almond butter, peanut butter, homemade Greek yogurt, and homemade caramel. Be sure to coat your ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Getty Images Vinegar is one of the most versatile products in the pantry with uses that range ... kitchen arsenal. Apple cider vinegar, or ACV, is made by fermenting apple juice, which gives ...

If a recipe requires a substantial amount of lemon juice ... as a one-to-one replacement for lemon juice in most cases. Here ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.

We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very ...

This recipe uses Granny Smith apples for the filling ... I tried brushing the reduced apple juice on top, but it kept tearing the crust so I gave up. I baked the pie for 30 minutes on the bottom ...