To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy ...

With Thanksgiving just weeks away, we can already practically taste our favorite holiday foods. And while, yes, bring on the turkey and all the yummy sides, what we’re really talking about here ...

If you’re craving the old-fashioned dessert, try our recipe for Classic Pumpkin Pie. How do you keep pumpkin pie from getting soggy? To avoid a soggy bottom crust, you must blind bake the pie ...

Autumn is in the air, and what better way to celebrate the season than with these Pumpkin Spice Cheeseburger Bombs? Imagine ...

The recipe makes two cakes — skip the icing and you can freeze one (or both) for up to six months. Former L.A. Times cooking columnist Ben Mims adds cayenne to this pumpkin pie recipe for a ...

As the days get shorter and the weather gets colder, I start to crave all cozy, rich fall flavors! You know what I am talking ...

To upgrade the basic pumpkin pie, we use a South Asian-inspired mix of spices to add depth and complexity to the creamy filling, while a tangy yogurt topping balances the sweetness. To make ...

Unsurprisingly, it comes from Le Creuset. The timeless brand just released its fall collection, which includes some seasonal ...

On Sept 22, Giada shared a series of fall recipes on her Instagram, including the Persimmon Pumpkin Pie recipe. She said, “We’ve got that first day of fall feeling! 🍂 We’ve rounded up our ...