The skirt steak is a long, thin muscle cut from the plate, or the belly section closest to the forequarter. There are two types of skirt steak. The outside skirt is cut from the diaphragm muscle ...

Understanding the different cuts of beef is essential to ensure your steak is sizzling with the perfect sear. So, we’ve taken the guesswork out of selecting your types of steak by talking to ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip ...

Some types of steaks are more likely to have it (a ribeye will have more than a rump, for instance) and ideally you’re looking for a cut with very fine, subtle streaks of marbling – and plenty ...

Whether you're grilling out or cooking in your kitchen, one of the tastiest things to cook up is a good cut of steak. Prepared well, it can be a tender, delicious entrée for meals year-round.