Conversely, "inside skirt" is the meat on the inside of the diaphragm. Both types of skirt steak can be used interchangeably ...

You can reverse sear (almost) any steak You can use this method for almost any type of steak or roast. You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin.

While it's true that a perfect steak dinner must feature one of the very best cuts of steak on the market, an underrated component to pay attention to are the side dishes that round out the meal.

Although it is certainly possible to make a delicious steak tartare at home, the divisive dish of chopped raw beef -- often served with a raw egg yolk, raw onions, chopped gherkin, capers ...