There's little more disappointing than a beef stew that has you chewing less-than flavorful chunks of meat, so we consulted a ...

Ever stood at the meat counter, overwhelmed by choices and unsure which cut to pick? You're not alone. Beef cuts can be a ...

If you think that every type of undercooked meat is the same ... and how quickly it is cooked play a key role. "If the meat was cut and ground immediately before cooking, that surface bacteria ...

Reporter Kay Lazar cuts through the fat. Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh evidence tying some popular types ...