When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Ever wondered why a recipe isn’t “working” even though you followed the measurements and timing to a tee? Well, it might be because you’re using the wrong type of flour. “Not all flour is created ...