By the 1800s, beef had taken hold in the Americas ... as well as any number of cuts of steak or even other types of meat. The ...

Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

Moderation is key when you consume any type of beef. Red meat has been shown to increase the risk of colorectal cancer. The American Institute for Cancer Research suggests limiting your weekly ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...