There's an optional step in this easy dish which subtly boosts the flavour without adding salt: wrapping the fish for a day or two in kombu, also known as giant kelp. Japanese chefs do this often - ...

Tuna noodle casseroles are a weeknight go-to for some, but when there's no tuna at home or you're bored with it, simply swap ...

There's lots of fresh tuna on the market right now, so even if you don't get a chance to get out and fish for them you can pick up a fresh piece at your fishmonger or supermarket. And when you do, fix ...

In an age when eating fresh, eating local is so widely preached, it’s difficult to recall that canned goods were a centerpiece staple here just a generation ago. To some degree this was an ...

Salmon and tuna are both delicious sources of protein packed with nutrients. Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits.

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...

Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known as ...

Oily fish. It sounds weird, but there’s no better health-boosting super protein out there. And a study recently found that a diet of oily fish is so powerful that it could help delay menopause by up ...