This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

Tired of the same old beef dinner recipes night after night? Then you'll want to dig into these hearty cube steak dinner recipes. Read on to find out how to cook chicken fried steak, Swiss steak, beef ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

Learning how to make Swiss steak is easier than you might think, and this classic dish is perfect for turning inexpensive ...

It’s called smothered steak in Great Britain. Slow cooking makes the steak tender and helps the sauce flavors blend with the meat. I use grass-fed beef in this recipe. It is lower in saturated fat ...