Katrina “The classic macaroni salad; cool pasta and veggies tossed in a creamy dressing!” – Kevin “Elbow macaroni, celery, ...

Egg-based breakfasts are among my favorites. I often prepare them soft, scramble them, or make an omelet. However, that's ...

Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

Quick and easy! No one makes egg salad quite as good as your mother or grandma ... it makes a satisfying lunch or snack.

An easy egg salad recipe capitalizes on a well-cooked egg's texture. The chef recommends "cooking your eggs for 10 to 12 minutes to make sure the yolk is fully set but still moist." In contrast ...

With no animal products, cholesterol or risk of zoonotic diseases, vegan eggs offer a substitute — but do they stack up nutritionally against traditional eggs? As a result, vegan eggs tend to be ...

Cook the pasta in a large pan of salted boiling water until al dente. Drain the pasta, rinse in cold water and tip into a large bowl. Add the halved tomatoes to the pasta and sprinkle with sea salt.