A woman processes dried sorghum to make dolo in Abidjan, Cote d'Ivoire, Jan. 20, 2026. Dolo, also known as millet beer, is a ...

Germany may have written the rulebook on beer, but it no longer has a monopoly on excellence. Across the world, smaller beer towns have taken traditional brewing principles and pushed them further ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

A Belgian brewmaster, whose family has been making beer for more generations than he can count, came to Corvallis this week to add to his expertise. And as a result, one of Corvallis' local ...

CLEVELAND, Ohio – To mark National Beer Day, the National Bobblehead Hall of Fame and Museum is releasing beer-themed bobbleheads for Pabst Blue Ribbon, Blatz and Schlitz. It’s appropriate timing: ...

Some beers are simply overpriced. We asked beer experts which pricey craft beer brands to watch out for due to overhype and ...

If you are familiar with the history of local brewing, you probably know that long before the craft brewing world existed, my hometown of Chicopee had a brewery. Hampden Beer was a well-known business ...

The low-ABV, high-flavor beer is getting embraced by American craft brewers.

The beer industry is facing a worldwide contraction.

Meet the father-son duo behind Whistle Punk Brewing and learn about the beer brewing process. Whistle Punk Brewing, nestled in downtown Spokane's historic Railroad Alley, is the realization of a ...