Think of them as turnovers, or see them from another angle: fried pizzas stuffed with goodness. Panzerotti are so popular in ...

If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.

7am An espresso and a cornet vuoto [plain croissant] while pushing the pram on my morning walk around Positano. Noon ...

Set aside to cool. Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...