Cross section tomatoes and arrange in the pastry-lined dish, along with a few basil leaves, crushed black olives and 2 balls torn mozzarella. Mix eggs with cream, season, and add to the pastry case.

SAN DIEGO — The Tomato Tarts reheat well so if you're going ... Next a basil leaf, a pinch of mozzarella and a sprinkle of parmesan, the finishing touch, the sliced green onions.

Place the ricotta, mozzarella, salt and pepper in a medium bowl and mix to combine. Spread each round with the ricotta mixture and top with the chorizo, tomato and olive. Brush the edges of each round ...

Enjoy these healthy Smashed Sweet Potato Tarts as a unique and tasty pizza-inspired appetizer! Made with nutritious smashed sweet potato slices topped with fresh tomato pizza sauce, mozzarella ...

With the other half of the Galbani mozzarella, slice finely and layer on the base of the pastry case, before filling with the spinach mix. Place in a medium oven (140°C) for 10-12 minutes. 4-5 minutes ...

Fresh melon and juicy tomatoes contrast perfectly with salty ham in Debbie Major's heritage tomato salad recipe. Ideal as a starter or main. Grab a pack of puff pastry and give Georgina Fuggle's ...