(And likely your apron.) If you're left wondering why tomato sauce always seems to splatter everywhere amidst the simmering process, you're not alone. Tomato sauce includes ingredients that produce a ...

It's made precisely to block liquids and oils from splashing all over, so it's the ideal gadget for capturing your tomato or even pizza sauce. The good thing is that you won't have to worry about ...

For all the pasta lovers out there, beware the dreaded splatter of tomato sauce. One messy incident can see your best top ruined in seconds. It's essential, then, to have a trusty cleaning hack at ...

Don't throw out that leftover tomato sauce from last night's dinner! You can use it for the base of a lunchtime classic ...

Perhaps it's the nostalgia of slurping the noodles all in one breath or wiping the tomato sauce splatter off my shirt. There is something appealing about keeping it simple with just noodles and sauce.

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

This footy finals season, tomato sauce brands such as Heinz, Rosella and MasterFoods are going head-to-head to score the top spot on your next meat pie. In this taste test, the Good Food team ...

For the tomato sauce, heat the olive oil in a pan over a medium heat and gently fry the onion and garlic for 3-4 minutes, or until softened but not coloured. Stir in the tomato purée, if using ...