SFGate

Beyond beef / Paper-thin slices of tuna, tomato, zucchini, even persimmons -- chefs use any and all for snazzy new meat-free carpaccios

Recent sightings of tuna carpaccio, summer squash carpaccio and tomato carpaccio on local menus suggest that an Italian culinary classic is being stretched to the limits. Although thinly pounded raw ...
Washington City Paper

Twenty Ways of Cooking a Tomato

Tomato season is when the freaks come out. The farmers markets are filled with them: bloated, blood-red specimens that look as if someone over-inflated a kidney with a tire pump; small, almost ...
Australian Broadcasting Corporation

Hetty McKinnon's tomato and egg rice paper rolls

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...
Charleston City Paper

How Mike Lata makes a tomato sandwich

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X When it comes to tomato sandwiches, I take a pretty basic approach. Find the reddest, freshest, ...