If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

I find them too sweet for a traditional Caprese salad with a balsamic reduction ... Turn this recipe into a cherry tomato ...

To assemble the salad, arrange tomatoes, poblano chile pieces, cheese and basil leaves on individual plates or a large ...

Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ...

Balsamic vinegars made on a commercial basis are less pricey (although still fairly expensive) but luckily a little goes along way. Use with a little olive oil for a subtle salad dressing or add a ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the vinegar, and 1⁄4 teaspoon salt. Drizzle the dressing ...

Who owns Bearded Brothers Taphouse & Eatery? Brothers Gaetano and Liborio Traina were inspired to open the new restaurant by their Italian heritage, their family’s culinary legacy and their ...

Does it matter which one you choose? Is it tomato or tomahto? Regardless of their labels, all canned tomatoes are peeled and cooked right after they’re harvested to best preserve color and flavor.

If you’re seeking an easy way to dress up a salad or roast, a drizzle (or more) of balsamic vinegar might be the answer. The best balsamic vinegars have a gentle balance of sweetness and acidity ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.