Want to level up your appetizer game with some color and flavor? Say hello to these pretty “Flower” Pepperoni, Basil, an ...

Our pizza charcuterie board ... mozzarella bowl with piles of sliced mushrooms, pepperoni and green bell peppers. Step 3: Add ...

Wisconsin may be known for its cheese, but don’t sleep on its charcuterie ... board is the customization. Will kids be grazing, too? Lose the spicy or more mature cheeses and add mozzarella ...

There are two reasons why I love charcuterie boards. One, they’re undeniably delicious. And two, you can get as creative as you want with them: They can be sweet, savory, or a combination of ...

I think it’s fair to say that a great charcuterie board is a true indulgence. Whether it’s a French-leaning board with duck rillettes and butter, or an Italian antipasto selection of ...

Tip onto the chopping board with the garlic. Add the basil leaves chop everything until you have a chunky mixture. Grate the large tomato and tip into a large bowl. Roughly chop the cherry ...

And hey, if “store-bought is fine” for Ina Garten, then we should be able to cut ourselves a little slack now and then, which is where online charcuterie board orders come in. Now, we get as ...

What makes it from a charcuterie board is that it features a variety ... A variety of cheeses like fresh mozzarella, cheddar, blue cheese and Parmesan provide a mix of hard and soft textures ...