Experience the burst of flavor with my Tomato Mozzarella Basil Bites. A delightful fusion of Caprese salad and ...

If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Add tomatoes to a medium bowl and season with a ... into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil.

As warming and comforting as homemade macaroni and cheese is, adding other flavors supercharges the pasta dish. My recipe for Homemade Baked Mac and Cheese upgraded a simple childhood version with ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

Her 25-minute recipe for tomato and corn pizza ... divided 1 (16-oz.) ball fresh store-bought pizza dough, at room temperature 8 oz. fresh mozzarella, pulled or sliced into pieces ...

Add the tomatoes and their juices, along with the tomato paste and cook, stirring, for 5 minutes. Add the broth and basil and season with salt and pepper. Simmer until the tomatoes are broken down ...

SAN DIEGO — The Tomato Tarts reheat well so if you're going to a dinner party, slightly underbake them and then finish them in your hosts oven. You'll be a star with these tomato tarts.

Save this recipe for later Add recipes ... base of a roasting tray and add the tomatoes to the tray. To a bowl, add the pepperoni, mozzarella, tapenade and basil and toss gently to combine.