I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise no one that I was immediately smitten with Kendra’s tofu meatballs. Vegetarian meatballs ...

Dense meatballs got you down? Despite your attempts at rolling well-mixed yet tender meatballs, do you end up with rubber super balls every time? All that’s about to change, and it starts with the mix ...

INGREDIENTS: • 2 cups whole-wheat bread crumbs • 3/4 cup finely chopped or blended walnuts or pecans • 1 1/2 cups water-packed firm or extra-firm tofu or 1 (12.3-ounce) box Mori-Nu Tofu • 1/2 cup ...

These are made from a blend of black beans and quinoa, along with all the garlic, spice and piquant cheese any good Italian meatball should include.

These as-good-as-the-real-thing meatballs contain no beef or pork — and no fake meat either. It was the lab-grown meat substitutes invading our lives that led me to beetballs. I knew corporate ...

“I’m a vegetarian” is a phrase that can strike fear into a meat-eater’s heart. The uninformed among us tend to imagine dry, brown lumps of food rather than the beautiful colors and textures that ...

Meatballs are an easy and delicious one-bite appetizer. But with this recipe, you'll satisfy even the vegans and vegetarians ...

Flat-pack furniture giant Ikea is developing a vegetarian version of their famous Swedish meatballs in an effort to be more eco-friendly. Green Business reports that Joanna Yarrow, the head of ...

Photograph by Elizabeth Coetzee, Food Styling by Sean Dooley, Prop Styling by Christina Allen I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should ...