Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Check out both recipes and try them at home in your own kitchen. Nourishing, healthy recipes sound extra appealing this time of year, and Kat Ashmore has a fresh slate of wholesome, comforting dishes ...

Whipped tofu ricotta, whipped goat cheese and whipped beans add plush protein oomph to your roasted vegetables and salads. By Tanya Sichynsky Nisha Vora’s heirloom tomato salad with ricotta and chile ...

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IRF (in real food) we are met with the usual list (meat, eggs, dairy, seafood, tofu and soy) which contain all nine essential amino acids (can we call them EAAs?) making them a complete protein. Very ...