Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you need to know about pastina.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Alas, Ronzoni’s pastina may be gone (at least for now), but don’t worry, tiny pasta shape lovers, there is good news: There are other small pasta shapes that can fill the pastina-shaped hole ...

Put wilted herbs to work in this saucy pasta recipe Tiny Pasta With Tender Herbs, Chickpeas and Yogurt March 30, 2023 By G. Daniela Galarza ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

You won’t be able to taste (or sometimes even see!) the tiny pasta within the thick, luscious sauce. Related: 26 Fast Pasta Recipes to Make ASAP The best pasta for meatballs ...

Citrus and fennel play very nicely together, particularly with seared scallops and mini, al dente pasta.

Pastina translates to "little pasta" in Italian, and while it usually refers to a specific pasta variety shaped like tiny stars, it can also refer to any other tiny pasta shape, including orzo ...