Want to build a healthier dinner plate? Add more vegetables and cut down on portion sizes of meat and starch, say health experts and nutritionists. The New American Plate section on the American ...

USING A MEAT POUNDER OR HAMMER, CAREFULLY POUND CHOPS INTO LARGE, THIN CHOPS. PLACING CHOP IN AN EXTRA LARGE FOOD BAG ONE AT A TIME, MAKES THIS JOB EASY. ARRANGE 3 DISHES TO BREAD CHOPS. PLACE FLOUR ...

You’ve seen a recipe like this before: three-part coating process, thin piece of meat, quick cooking in a pan. The addition of sage and hint of cheese in the mix give it a seasonal edge. Thin chicken ...

1. Drain mushrooms and chop, reserving the soaking liquid. 2. In a large skillet, heat 2 tablespoons of the olive oil. Add chopped onions and mushrooms, cover and cook stirring occasionally, until ...

You’ve seen a recipe like this before: three-part coating process, thin piece of meat, quick cooking in a pan. The addition of sage and hint of cheese in the mix give it a seasonal edge. Thin chicken ...

7 large slices high-quality sandwich bread, crusts removed, cut into ¾-inch cubes (about 4 cups total) ½ cup unbleached white flour 2 large eggs 2 cups plus 1 tablespoon vegetable oil (see cook's ...

We all know chicken is the most popular choice when it comes to weeknight proteins, for many great reasons. Chicken will please pretty much everyone at the table, it serves as a blank canvas for so ...

Instructions: Place flour on a sheet of waxed paper. Beat egg with a fork in a small, shallow bowl and place bowl next to flour. Mix panko and grated cheese on another sheet of waxed paper and place ...

I had to travel to Iowa unexpectedly last week to attend the funeral of a dear uncle who left this earth far too soon. Thankfully, my two Italian men volunteered to help me out with this week’s column ...