Fall and winter signal the onset of soup season for many folks and in my family, that was no different. However, most of the ...

That was Health Valley Organic Chicken Noodle Soup, which was compared unfavorably to dishwater with bits of gritty dark meat ...

Juicy chicken thighs are seared until their skin is crispy, then shredded into a rich, Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti or angel hair pasta ...

It makes sense to combine this canned ingredient with your favorite chicken noodle soups, resulting in a dish that's creamy, ...

And no matter the season, we're always interested in the recipes Jacques Pépin suggests. The legendary French chef has helped ...

Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.

Pour the chicken stock into a pan and add 200ml/7fl ... Add the beansprouts to the soup and warm through for 30 seconds. Divide among two deep bowls and serve with a drizzle of chilli or sesame ...