This beloved Thai dish has it all: chewy rice noodles, tender chunks of chicken, and crunchy broccoli bound in a sweet-salty soy sauce. Prep time 45 minutes to 1 hour Cook time 18 minutes Serves 4 ...

Place the chicken breasts and stock in a large saucepan ... Just before serving, cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Typically made of rice (though sometimes made of egg ... with what flavors you find most pleasing. Take a simple Thai chicken ...

Add the spinach, remove from the heat and cover to allow it to wilt. Step 3: Cook the noodles and toss in sesame oil, spring onions, Nuoc Cham and half the coriander. Slice the beef and keep warm.

Shi Xiang Ge: Trust the mala braised meat noodles to impress In my opinion ... Our third dish was the Thai-style Chicken Rice (S$5). You get the same strips of fried chicken as with the Lemon Chicken ...

To serve, pour the broth into a bowl. To make this dish gluten-free, replace the egg noodles with rice noodles and make sure you're using gluten-free stock. It's just as good.

The Thai dish of seafood and glass-noodle salad can be as extravagant or ... For a heartier meal, serve this salad with steamed sticky rice and boiled salted duck egg. Use any or all of the ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...