DALLAS (CBSDFW.COM) - If you were one of the many people who fell in love with cooking during quarantine, it may be time to put to those skills to the test. The State Fair of Texas is welcoming back ...

Every year, hundreds of amateur chefs cook, can, bake, and of course, fry their entries for the State Fair’s annual cooking contests that take place at the Creative Arts Building at Fair Park. Morning ...

The State Fair of Texas is almost here and organizers are ready to bring back the annual traditions. With the first day of the fair less than 100 days away, pre-registration has opened for one of the ...

You don’t have to travel to Brownsville to get decent tamales or go to Galveston for snapper. If you want to experience the full range of Texas cuisine, just crack open the new Cooking With Texas ...

Texas is so big, so sprawling — 270,000 square miles and 10 distinct climatic regions — that it stands to reason its cuisine should be just as diverse. Gulf Coast shrimpers, Hill Country wineries, a ...

November means Thanksgiving and Thanksgiving means Thanksgiving dinner. If you’re the chef in charge of the big meal, or an aspiring chef who’d like to have more confidence, now is the time to pick up ...

Terry Thompson-Anderson, that master of Texas terroir and its resulting flavors has a new cookbook celebrating the food of the Lone Star State, and she will be kicking off the cookbook portion of the ...

When it comes to cooking classes, there are many different options, and these all serve different goals based on the students. Some classes just teach basic cooking skills while others are all about ...

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading ...

Each of the first three days BF Barbecue opened for business, it sold out of food within hours. Demand is high, and word-of-mouth is strong for the new Texas-style barbecue joint, in downtown Beaver ...