Food on a stick is always fun to eat. Not only is it reminiscent of summertime fairs and festivals, but it also makes a great snack for indoor game day watch parties when the weather gets cooler.

Juicy steak, sweet pineapple, and homemade teriyaki sauce come together in a simple recipe that’s perfect for entertaining.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for Sous Vide Teriyaki Beef Noodles. Attach sous vide wand to stock pot. Fill pot with water according to manufacturer's ...

We love steak glazed with this irresistible teriyaki sauce. It’s the perfect centerpiece for an island-style rice or noodle bowl, served with the vegetables and condiments of your choice. And ...

It’s no news that beef prices are through the roof. A 1 1/2 pound bone-in ribeye can easily run $25 at a local grocery store and cost even more at a specialty shop. Instead of serving the iconic steak ...

This recipe is a courtesy of Lee Ann Theobald. It has been passed down from a family friend to Lee Ann’s dad, both firemen. It’s a family favorite and Lee Ann would like to share it. 1. Mix all ...

When I think of teriyaki, I remember the teriyaki steaks that were on the menu at the Cork 'n Cleaver restaurant in south Fargo. But, alas, they are no longer served at the Cork. So I've had to make ...