In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

The American Heart Assn. just revised its guidelines to recommend two servings a week of a fatty fish (the good kind) such as tuna or salmon. If you’ve wanted to add more fish to your diet, try this ...

Images of a tuna dinner don't necessarily conjure up feelings of excitement or culinary excellence, but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks are ...

There's one addition to tuna marinades that seems like a no-brainer but in fact is a major mistake. Our seafood expert offers ...

Correction: This recipe was missing 2 ingredients: white wine vinegar and water. It has been corrected. The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor ...