(Mass Appeal) – It can be a dessert, side dish, or a snack! Cathie Cappa from Auntie Cathie’s Kitchen, shows us how to make a Caramel Apple Salad. In a large bowl, the pudding mix, crushed pineapple ...

Mix pineapple and marshmallows and refrigerate overnight. Mix juice from pineapple, flour, sugar, vinegar and egg. Cook in saucepan until thick. Refrigerate sauce overnight as well. The next day, mix ...

1. Fold pudding mix into cool whip. 2. Add diced apples, cut up candy bars and peanuts. 3. Mix well. 4. Drizzle with caramel topping. 5. Refrigerate until ready to serve.

1 small package of sugar free butterscotch pudding mix (dry) 3 cups chopped or shredded apples ( I used Fuji) 1 8 oz can crushed pineapple in its own juice ...

A Women’s Banquet was staged this past spring at church instead of a mother-daughter banquet. Not all of us have girls. We wanted everyone to come. It was a salad supper. A lot of good salads were ...

The most popular item on this year's Easter table was a salad. This Caramel Apple Salad was delicious, but don't be fooled by the word "salad" there was no lettuce in this dish. Some folks would ...

In a bowl, whisk milk and pudding; mix 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping and chopped apples. Sprinkle with peanuts before serving.