For many folks, fork-tender Swiss steak is a favorite comfort food. That's because this delicious gravy-graced meat has long been popular with the meat-and-potatoes crowd. This oven-style version can ...

This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

This fast weeknight Swiss-steak recipe is made on the stovetop in just 30 minutes (traditional Swiss steak braises in the oven for an hour or more). Sauteed peppers, onions and tomatoes make a quick, ...

Swiss steak is usually made from tougher cuts of beef like round steak or cube steak. These budget-friendly cuts are perfect ...

A treasured, family recipe for Swiss Steak represents exactly what Curious Cook's column is all about -- finding "loved and lost" recipes for our readers. Read on: "Good morning, Mrs. Meegan," is the ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss Steak collection. For M.M. of Rock Island, who has been craving Swiss steak baked in aluminum foil, B.B. of Moline ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Swiss steaks – cheaper steak cuts stewed until tender in a creamy sauce – were a staple Aussie dish ...

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier to ...

Learning how to make Swiss steak is easier than you might think, and this classic dish is perfect for turning inexpensive ...

A little Swiss steak trivia: The dish has nothing to do with the Swiss or Switzerland. The name comes from the term “swissing” -- a British expression used to describe how fabric is stretched between ...