Hearty and delicious, this is a fantastic weeknight meal. The cube steak is tender from frying and simmering in the rich and savory gravy. The mushrooms and onions take on the flavor of the brown ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

Preheat oven to 350° F. Cut meat into four serving-size pieces. Sprinkle with salt and pepper, then dust well with flour on both sides. Pound with tenderizing hammer on both sides. In a heavy skillet, ...

First, Alexis mixes together flour, salt, and pepper. She dusts each side of the steak before pounding it out to ¼-inch thick (an estimate she makes because the recipe doesn't specify). This process ...

This list of Swiss Steak recipes caught my eye, in part, because one of my favorite quick meals when I was in high school was a cut down recipe for Swiss Steak. I placed a piece of tenderized round ...

Curious Cook has received another wonderful, heart-warming contribution for our Swiss Steak collection. For M.M. of Rock Island, who has been craving Swiss steak baked in aluminum foil, B.B. of Moline ...