In 1976, a young Tak Tokumine started selling Japanese books in London. At first, his customers were expats longing for a taste of home, which even he had struggled to find since emigrating to the UK ...

Sushi sauce is one of the essential additions when eating sushi, as it adds a distinctive flavor and completes the experience of enjoying this famous Japanese dish.Whether you prefer sweet, spicy, or ...

Sushi was introduced to the United States through Los Angeles' Little Tokyo in 1966. A classic staple in Japanese households, sashimi (raw fish), sushi (raw fish with sticky rice) and sushi maki ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has served the world’s dignitaries, and his art of sushi was featured in an ...

TOKYO, Nov. 24, 2025 /PRNewswire/ -- Ramen Cooking Tokyo, a small independent cooking studio in central Tokyo, is inviting ...

TasteAtlas recently came out with its rather elaborate list of the world's top 50 best rice dishes. Interestingly, Japan ...

Award-winning chef John Sugimura will visit Petersburg schools to teach students about Japanese cuisine and culture. The visit is part of a partnership with Taher, Inc. to improve school nutrition ...