Pairing sticky toffee pudding with a coffee and walnut cake, Jamie Oliver has made a new creation that is sure to get the tastebuds going. A gorgeously indulgent fudge caramel sauce is layered ...

For the toffee sauce, combine all the ingredients in a large saucepan and cook on a low heat for 30 minutes, stirring often, until smooth and bubbling (if using a sugar thermometer it will be 115 ...

Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and line the base with baking ...