Spring has sprung! As winter has started fading away and the days have grown longer, nature is beginning to awaken for spring. One of the most exciting parts of the early spring season is the leaves ...

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There's something magical about nicking flowers from your own garden and tossing them into dinner. Not to mention, it does feel immensely satisfying to take in your guests' stupefied expressions when ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

Don’t just stop and smell the roses – you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

April showers bring May flowers, or so the old saying goes. But here in Arkansas, spring's flowers are already abloom. You probably have some edible ones in your yard right now — roses, lilac, redbud, ...

Backyard gardeners rejoice! Benefit from Seattle Tilth’s expertise in starting plants, and take some home for your garden. Choose from an amazing selection of edible plant varieties proven to perform ...

Some chefs enhance their breakfast pancakes with flavored milk. Others use yeasted buttermilk to increase the fluffiness factor. Then there's Martha Stewart's method, which is levels above the rest: ...

Spring is in bloom at Lazy Dog Restaurant & Bar, or to be more specific, on its plates and in its glasses. Chef Gabriel Caliendo is using flowers to access some of the dishes and specialty drinks on ...