Chef Paul Brans concocts chocolate-covered sponge toffee, a honeycombed sweet with a hint of nostalgia, for Oliver and Bonacini customers and for interactive stations at weddings and other events.

Spring is in the air, and with it comes one of the most well-established traditions in Quebec: the annual visit to the cabane à sucre, or sugar shack. It is an opportunity to gather with friends and ...

One of NI’s best-known chefs, Nick Price, serves up a traditional Christmas feast — and all the ingredients are on sale at SuperValu Heat oven to 180°C/gas 4/350°F. Cream butter and caster sugar until ...

Let’s face it, we all love cake. But how often do you want to make one only to feel it’s far too complicated and difficult? The culinary masterminds behind Cake Week are trying to change that with ...

In 2009, Tim English was a veteran corporate lawyer earning $250,000 a year. The day he turned 45, he decided to give it all up and start anew. “It’s not that I didn’t want to be a lawyer anymore,” he ...

Explore chemistry through the making of this delicate, yet crunchy toffee confection. Sponge candy, a delicate, yet crunchy toffee confection covered in chocolate, is perhaps the sweetest way to ...

Warm almond and brown butter sponge pudding with vanilla custard and caramelised toffee apples, by Derek Johnstone, Head Chef at Borthwick Castle Autumn has definitely arrived! I love this time of ...

The selection includes Salted Caramel, Coffee Truffle, Hazelnut in Caramel, Cream Toffee, Milk Crème, Caramel Fudge, ...

14:57, Tue, Aug 18, 2020 Updated: 14:59, Tue, Aug 18, 2020 Often called honeycomb, or just 'the stuff you get inside a crunchie bar', cinder toffee is an extra indulgent snack or dessert. Not for ...