Here are eight South Indian snack recipes that perfectly complement your coffee. Medu Vada Medu vada, with its crispy exterior and soft, fluffy interior, is a beloved snack in South India.

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...

If you want to eat something light and healthy for breakfast, you can make and eat idli. Idli can be made even without soaking and grinding dal rice. Today we are telling you how to make idli made ...

The restaurant opened in 2024 serving vegetarian, south Indian food just off LBJ in Irving. Its online menu boasts over 200 items and the restaurant describes itself as a homage to Indian spices ...

Singh says there are a few key distinctions between north and south Indian food and that the differences in cultures really influence the cuisine. “They love to use a lot of oil, you know ...

Los Angeles’s South Asian restaurants — Indian, Sri Lankan, Pakistani, Nepalese, Bangladeshi, and more — are spread across the South Bay, the San Fernando Valley, and nearly everywhere in ...

The team behind Eater 38 hit Daru doubles down on H Street with a “rowdy” new South Indian restaurant and cocktail bar ... Datta says cocktails will follow the flavors of the food, taking on tropical ...

Houston’s large (and growing) South ... of the best Indian restaurant scenes in the country. If you’re a fan of the cuisine’s regionality and complexity, the Chronicle’s food team is ...

Literature laureate Han Kang’s physical empathy for extreme life stories is reinforced by her increasingly charged ...

“(I’ve tried) lots of South Indian food in the U.S., like in Chicago, Atlanta, California, Las Vegas,” said Het, Patel’s nephew who works in the restaurant while pursuing his education at ...