Did you know poha can be used to make a type of upma? Also known as aval upma or atukula upma, this is a South Indian treat where poha replaces sooji (rava/semolina). Who said poha only had savoury ...

The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in minutes, free of any hassle. In a bowl take the poha and ...

This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

Any type of Indian pickles—mango, bitter gourd, lemon, chillies or carrots—are rich in probiotics and can support digestion.

Holding the sixth position in the world, Indian food processing enterprises ... flavouring through Pohewala country’s only online food delivery platform that delivers authentic and delicious poha.