Read the label. How many times have we been told that? But with Memorial Day barreling down upon me, making for a short work week and early deadlines, I committed to writing about souse before I read ...

Ray’s Sausage is still grinding pig ears, snouts and feet into its popular souse meat. The 62-year-old meat-packing company is the only sign of commerce on Cleveland's Imperial Avenue. That’s worth ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...

I’ve been making Souse. Right? Got that? Know what I’m talkin’ bout? You might be confused. You might stay that way. Let me unravel a bit. Here's souse as defined by the Wikipedia geniuses: “1. to ...

Over the years, I've marinated just about every kind of meat, fish and fowl - both tame and wild - including ostrich, goat, rabbit and crane. Because the grilling season has arrived and my herbs are ...

Blame it on the Cincinnati-style chili, square-cut pizza, souse meat, breaded and fried pork tenderloin sandwiches, Polish boy sandwiches, brats, metts, buckeye candy and cheese, glorious cheese.

The Anthony Sowell home is long gone, just a bad memory here on Imperial Avenue but its effects remain. Particularly on Ray's Sausage, one of the few businesses in the area providing jobs. Ray's, with ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...