In 2019, that longevity was the key to the development of the "oldest" sourdough starter ever -- or at least the oldest yeast ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough discard, they're a fun twist on a classic Christmas cookie recipe you'll want to ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes – communities of bacteria and yeast – stabilize in a flour and water mixture. Known as a ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...