Step 3: Mix the dough. Once the roux has cooled to room temperature, add the remaining 2 ½ cups (300 grams) of flour, ...

The regular flavor of the bread is a bit tangy with a chewy texture and a crisp crust. It also freezes very well. (I know, ...

The bakery has amassed an avid fan base at local farmers markets, but a Greek fast-casual restaurant will become its first ...

There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose ...

The sourdough way calls for you to make bread on bread’s time ... But I can make toast and sandwiches out of them, and when I spread butter or jam onto a slice, it doesn’t drip out through ...

Though a classic grilled cheese isn't broken and certainly doesn't need fixing, Chrissy Teigen's cookbook version will hit ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

While sourdough is no match for that sharpness ... Sandwich test: Finally, we made sandwiches with each bread knife to see how well it handled the combination of bread and fillings like tomatoes ...

Gino Panino sandwiches at Rebel Bread in Denver ... (whose Sunday roast is the inspiration behind the Nonna G sourdough loaf on Rebel Bread’s menu). Zach Martinucci, owner of Rebel Bread ...